Natural phospholipid families and lyso variants.
Lecithin(egg yolk)
Content slotNatural Phosphatidylcholine and Lyso-Phosphatidylcholine
5 entries- Phosphatidylcholine (from hen eggs; 60%, 80%, 95%, >95%)
- Phosphatidylcholine (from soybean; 60%, 80%, 95%, >95%)
- Phosphatidylcholine (from liver; 60%, 80%, 95%, >95%)
- Phosphatidylcholine (from sunflower; 60%, 80%, 95%, >95%)
- Lyso-Phosphatidylcholine
Natural Phosphatidylserine and Lyso-Phosphatidylserine
3 entries- Phosphatidylserine (from soybean; 60%, 80%, 95%, >95%)
- Phosphatidylserine (from brain; 60%, 80%, 95%, >95%)
- Lyso-Phosphatidylserine
Natural Phosphatidylethanolamine and Lyso-Phosphatidylethanolamine
3 entries- Phosphatidylethanolamine (from brain; 60%, 80%, 95%, >95%)
- Phosphatidylethanolamine (from E. coli; 60%, 80%, 95%, >95%)
- Lyso-Phosphatidylethanolamine
Natural Phosphatidylinositol and Lyso-Phosphatidylinositol
4 entries- Phosphatidylinositol (from brain; 60%, 80%, 95%, >95%)
- Phosphatidylinositol (from liver; 60%, 80%, 95%, >95%)
- Phosphatidylinositol (from soybean; 60%, 80%, 95%, >95%)
- Lyso- Phosphatidylinositol
